All Cookie Ingredients:

Gold Medal All Purpose Flour:
BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN).Sugar (cane OR beet), Butter (Milk with 80% butterfat), Eggs, Heavy Cream (Milk), Baking Powder, Imitation almond flavoring, Real Vanilla flavoring, Iodized Salt, Allergens: Milk, Wheat, Eggs

Icing:
Powdered Sugar (Sugar and Cornstartch), Meringue Powder (Modified Food Starch, Dried Egg Whites, Sugar, Gum Arabic, Sodium Aluminosilicate, Citric Acid, Potassium Acid Tartrate, Vanillin), Water, Light Corn Syrup, Imitation Vanilla, Imitation Almond

Food Coloring Information:
Food Gel Coloring (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch, Fd&c Red 40 (E129), Fd&c Yellow 6 (E110), Fd&c Yellow 5 (E102), Fd&c Blue 1 (E132), Fd&c Red 3 (E127), Tianium Dioxide, Carrageenan Gum, Agar Gum, Sodium Citrate, Sodium Banzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid, Fd&c Blue 2 (E133), Methyl and Propyl Paraben (Preservatives).

Gluten Free Sugar cookie ingredients:

If you have ordered Sugar Cookies with Gluten Free Flour, I have already explained to you that according to MDARD, I am not allowed to guarantee they are GLuten free but that I do everything in my power to keep them safe for your GF needs.

Having said that, here is my list of ingredients for Gluten Free Decorated Sugar Cookies.

Butter (milk), White Sugar ( cane or beet ), King Arthur Gluten Free Flour - {Specialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]}, Dairy Cream, Imitation Almond and natural Vanilla flavorings, Baking Powder, Salt,

Icing: Royal Icing, Egg Whites, Powdered Sugar, Corn syrup, Titanium White, food colorings.